Bunnies & Eggs

Packaged product Sweets og Desserter

Bunnies & Eggs contains 317 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bunnies & Eggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
3,5 gprotein
77,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 77,6 g 28 %
Dietary fiber not reported
Total sugars L 63,5 g
Added sugars L 63,5 g 127 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %317kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for sweets og desserter (median 1 g)
  • Sugars63,5 gabove the median for sweets og desserter (median 61 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
  • Sodium18 mgbelow the median for sweets og desserter (median 32 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 317 kcal317 kcal
Protein 3,5 g3,5 g
Carbohydrates 77,6 g77,6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 63,5 g63,5 g
Sodium n/a18 mg

Product details

Barcode
0022000289148
Category
Kryddernelliker
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn syrup, sugar, water, modified corn starch, gelatin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Jelly Dinos Biona Organic 317 0 g 79 g 0 g
Liquirizia pura Dolciaria Cidneo 317 11 g 59 g 0,8 g
Rotella haribo Haribo 317 3 g 74 g 0,7 g
ORO Regaliz Haribo 317 3 g 74 g 0,7 g
Alpenliebe Juzt Jelly Alpenliebe 317 0,01 g 78,3 g 0 g
Candy's Delhaize 317 5,8 g 73 g 0,5 g
Bonbons Delhaize 317 5,8 g 73 g 0,5 g
GOLIA jelly C Golia 317 4,7 g 74 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bunnies & Eggs?

100 g of Bunnies & Eggs has 317 kcal.

How much protein is in Bunnies & Eggs?

Bunnies & Eggs contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).

How many carbs are in Bunnies & Eggs?

Bunnies & Eggs has 77,6 g of total carbohydrates per 100 g, including 63,5 g of sugars.

How much fat is in Bunnies & Eggs?

Bunnies & Eggs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bunnies & Eggs?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2523030. License: CC0 1.0 (U.S. public domain). Source record dated 3. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0022000289148. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.