Bündnergerstensuppe

Packaged product Måltider og disketter Bon chef

Bündnergerstensuppe contains 48 kcal per 100 g. A serving, 205 g (205 g) provides about 98 kcal.

Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 91 kcal per 100 g across 353 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bündnergerstensuppe by Bon chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
2 gprotein
6,3 gcarbohydrates
1,4 gfat
98kcal in serving, 205 g (205 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 396 mg 17 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 4 g 14 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 55 %Fat: 28 %48kcal / 100 g
  • Protein 17 %
  • Carbohydrates 55 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of måltider og disketter (median 4,6 g)
  • Fiber4 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars0,7 gin the lowest quarter of måltider og disketter (median 1,4 g)
  • Fat1,4 gin the lowest quarter of måltider og disketter (median 3,8 g)
  • Saturated fat0,2 gin the lowest quarter of måltider og disketter (median 1,1 g)
  • Sodium396 mgabove the median for måltider og disketter (median 376 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Bon chef
Barcode
7616800907543
Quantity
410 g206
Label serving
205 g
Category
Mel til konserves
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Rollgerste 5%, Karotten, Lauch, Zwlebeln, Borott Bohnen, Sellerle, Bündner Fleisch 1,5% (Rindfleisch ISchweiz, mit Konservierungsstoff: E252, Antioxidationsmittel: E301 und E331), Speck (Schweiz; mit Nitritpökelsalz [Kochsalz, Konservierungsstoff E250), Gewürze, Stabilisator: Diphosphate), modifizierte Maisstarke BOuillon vegetabil (mit Speisewürze aus Soja), Rapsöl, Kochsalz, Hle extrakt, Milcheiweiss (enthält Lactose), Verdickungsmittel: Xanthan, Gerstensuppe mit Bündner Fleisch Gewiürzextrakte ingredients: eau, orge perlée 5%, carottes, poireau, oignons, haricots bor 1ott, céleri, viande des Grisons 1,5% (viande de beuf [Suisse), avec conserve teur: E252, antioxydant: E301 et E331), lard (Suisse; avec sel nitrité pour sau - mure/sel de cuisine, conservateur: E250], épices, stabilisant: diphosphates), amidon de mais modifié, bouillon végétal (avec condiment issu du soja), huile de colza, sel de cuisine, extrait de levure, protéine de lait (contient du lac Soupe à l'orge avec viande des Grisons tose), épaississant: gomme xanthane, extraits d'épices. Minestra d'orzo con carne grigionese Ingredienti: acqua, orzo perlato 5%, carote, porri, cipolle, fagioli borlotti, sedano, carne grigionese 1,5% ( carne di manzo [Svizzeral, con conservant: E252, antiossidanti: E301 e E331), lardo (Svizzera; con sale nitritato (sale da cucina, conservanti: E250], spezie, stabilizzanti: difosfat), amido di grano turco modificato, brodo vegetale (con condimento ricavato dalla sola), olio di colza, sale da cucina, estratto di lievito, proteina del latte (contiene latto siol, addensanti: gomma di xanthan, estratti di spezie. Nährwerte valeurs nutritives 1/½ Dose boite 205g 390 kj 100 g 190 kj (46 kcal) 1,5 g Energie énergie 5% (94 kcal) 4% Fett matières grasses

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bündnergerstensuppe?

100 g of Bündnergerstensuppe has 48 kcal. Serving, 205 g (205 g): about 98 kcal.

How much protein is in Bündnergerstensuppe?

Bündnergerstensuppe contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,1 g in serving, 205 g (205 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 4,6 g).

How many carbs are in Bündnergerstensuppe?

Bündnergerstensuppe has 6,3 g of total carbohydrates per 100 g, including 4 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bündnergerstensuppe?

Bündnergerstensuppe contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Bündnergerstensuppe?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616800907543. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.