Bundacao
Packaged product Sweets og Desserter Natureland
Bundacao contains 588 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 44,1 g | 57 % |
| Saturated fat L | 10,3 g | 51 % |
| Sodium L | 44,1 mg | 2 % |
| Total carbohydrates L | 41,2 g | 15 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 32,4 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for sweets og desserter (median 5,7 g)
- Fiber5,9 gin the top quarter of sweets og desserter (median 2 g)
- Sugars32,4 gabove the median for sweets og desserter (median 21,2 g)
- Fat44,1 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat10,3 gabove the median for sweets og desserter (median 5,5 g)
- Sodium44,1 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natureland
- Barcode
- 0709993309090
- Quantity
- 250 g
- Category
- Nut spreads
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Hazelnut Chocolate Spread Ingredients: Hazelnuts* 45%, whole cane sugar* 'Azeez', crystallized cane sugar* 'Layla', non-hydrogenated palm oil*, whole milk powder*, low fat cocoa powder*, bourbon vanilla*. *Organic. May contain traces of peanuts, nuts, sesame and lupine. No hydrogenated fats Real vanilla not artificial vanillin CAUTION: might be contaminated with lead. Check the EU organic certificate, might not be organic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tygří ořechy s kokosem Natu | 592 | 3 g | 36 g | 47 g |
| Şekerli Fındık Ezmesi Fiskobirlik | 579 | 12,8 g | 37,9 g | 40,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bundacao?
100 g of Bundacao has 588 kcal.
How much protein is in Bundacao?
Bundacao contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Bundacao?
Bundacao has 41,2 g of total carbohydrates per 100 g, including 5,9 g of fiber and 32,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bundacao?
Bundacao contains 44,1 g of fat per 100 g, of which 10,3 g is saturated (51 % of the Daily Value).
How much sodium is in Bundacao?
100 g contains 44,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0709993309090. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.