Bulgarian Yogurt 2% fat
Packaged product Mælk og æg Деъри Дей ЕООД
Bulgarian Yogurt 2% fat contains 50 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 50 kcal.
Roughly 39 % of its calories come from carbohydrates, with 36 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 39 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fiber3,2 gin the top quarter of mælk og æg (median 0,03 g)
- Sugars2,4 gin the lowest quarter of mælk og æg (median 10 g)
- Fat2 gbelow the median for mælk og æg (median 2,7 g)
- Saturated fat1,4 gbelow the median for mælk og æg (median 1,6 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Деъри Дей ЕООД
- Barcode
- 20961794
- Quantity
- 400g
- Label serving
- 1 serving (100 g)
- Category
- Pigget annona / guanabana
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BG Sour Milk, 2% fat. Ingredients: pasteurized cow's milk, lactic acid cultures (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| Kefir style Cashew & Coconut Drink Forager Project | 50 | 1,3 g | 3,3 g | 3,3 g |
| Yoghourt léger fraise M-Classic | 50 | 4,9 g | 6,3 g | 0,1 g |
| 0% Vanilla Yogurt Danone | 50 | 4 g | 8 g | 0 g |
| Danone Light & Free Joghurt Heidelbeere 4 x 115g = 460g Danone | 50 | 4,9 g | 7,1 g | 0,1 g |
| Danone light and free Danone | 50 | 4,5 g | 7,8 g | 0,1 g |
| Kaymaksız Doğal Yoğurt Yörsan | 50 | 4 g | 5 g | 1,5 g |
| Yogurt Greco Naturale Lidl | 50 | 8,3 g | 4,1 g | 0 g |
| Γιαούρτι Κουκάκη Αγελάδος 2% ΦΑΡΜΑ ΚΟΥΚΑΚΗ | 50 | 4 g | 4,1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bulgarian Yogurt 2% fat?
100 g of Bulgarian Yogurt 2% fat has 50 kcal. Serving, 1 serving, 100 g (100 g): about 50 kcal.
How much protein is in Bulgarian Yogurt 2% fat?
Bulgarian Yogurt 2% fat contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 1 serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in Bulgarian Yogurt 2% fat?
Bulgarian Yogurt 2% fat has 4,9 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bulgarian Yogurt 2% fat?
Bulgarian Yogurt 2% fat contains 2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Bulgarian Yogurt 2% fat?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20961794. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.