Buitoni Basilico
Packaged product Suppe og saucer Buitoni
Buitoni Basilico contains 66 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars3,5 gbelow the median for suppe og saucer (median 4 g)
- Fat3,4 gbelow the median for suppe og saucer (median 4,2 g)
- Sodium380 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buitoni
- Barcode
- 4005500052227
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce soja Maayane | 66 | 10 g | 7 g | 0 g |
| Tomatensauce Arrabbiata REWE Bio | 66 | 1,5 g | 6 g | 3,5 g |
| Knorr Knorr Sauce Champignon déshydratée 800g jusqu'à 6,2L Knorr | 66 | 1,1 g | 5,4 g | 4,4 g |
| Sauce à la napolitaine BioItalia | 66 | 1,6 g | 6,4 g | 3,5 g |
| Creamy alfredo pasta sauce Ragu | 66 | 3,3 g | 4,9 g | 4,1 g |
| Sauce soja Tanoshi | 66 | 8,7 g | 7,8 g | 0,5 g |
| Tomaten Ketchup Curry 36 Hela | 66 | 2,2 g | 13 g | 0,2 g |
| Sauce kebab Coosur | 66 | 1,2 g | 13,7 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buitoni Basilico?
100 g of Buitoni Basilico has 66 kcal.
How much protein is in Buitoni Basilico?
Buitoni Basilico contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Buitoni Basilico?
Buitoni Basilico has 7,6 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buitoni Basilico?
Buitoni Basilico contains 3,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Buitoni Basilico?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005500052227. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.