Bugie al burro
Packaged product Sweets og Desserter Piuma d'Oro
Bugie al burro contains 515 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (535 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 16 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for sweets og desserter (median 6,6 g)
- Fiber2 gabove the median for sweets og desserter (median 1,9 g)
- Fat26 gin the lowest quarter of sweets og desserter (median 31 g)
- Saturated fat3,5 gin the lowest quarter of sweets og desserter (median 5,4 g)
- Sodium200 mgin the lowest quarter of sweets og desserter (median 252 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Piuma d'Oro
- Barcode
- 8009030024941
- Category
- Festive foods
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dolci coriandoli Piuma d'Oro | 515 | 7,3 g | 62 g | 26 g |
| Bugie al burro Piuma d'Oro | 515 | 7,3 g | 62 g | 26 g |
| Chiacchiere ricoperte Daoli | 500 | 8 g | 58 g | 28 g |
| Chiacchere con glassa al pistacchio Piuma d'Oro | 531 | 6,7 g | 60 g | 29 g |
| Ricciole Piuma d'Oro | 533 | 7,7 g | 57 g | 30 g |
| Ricciole al farro Piuma d'Oro | 533 | 8,4 g | 56 g | 30 g |
| Foglie d'autunno Piuma d'Oro | 535 | 6,7 g | 59 g | 30 g |
| Mini merveilles de Carnaval Crock&Go | 535 | 6,7 g | 59 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bugie al burro?
100 g of Bugie al burro has 515 kcal.
How much protein is in Bugie al burro?
Bugie al burro contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,6 g).
How many carbs are in Bugie al burro?
Bugie al burro has 62 g of total carbohydrates per 100 g, including 2 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bugie al burro?
Bugie al burro contains 26 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Bugie al burro?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009030024941. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.