Buffalo Ricotta & Spinach
Packaged product Korn og pastaprodukter Voltan
Buffalo Ricotta & Spinach contains 204 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 237 kcal per 100 g across 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 50 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the lowest quarter of korn og pastaprodukter (median 9 g)
- Sugars2,2 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat7,6 gabove the median for korn og pastaprodukter (median 6,7 g)
- Saturated fat2,9 gabove the median for korn og pastaprodukter (median 2,6 g)
- Sodium300 mgbelow the median for korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Voltan
- Barcode
- 8006515025813
- Quantity
- 2 x 350 g
- Category
- Pastaer med fyld
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese & Chorizo Tortelloni Coop | 204 | 7,3 g | 28 g | 6,3 g |
| Tortelloni Ham & Cheese Tesco | 202 | 8,6 g | 27,9 g | 5,5 g |
| Mushroom Tortelloni Cucina | 202 | 6,5 g | 33,6 g | 4,2 g |
| Asda Spicy Sausage Tortelloni Asda | 207 | 7,8 g | 31 g | 5,2 g |
| Tomato & Mozzarella Tortelloni Sainsbury's | 207 | 8,7 g | 31,4 g | 4,8 g |
| Creamy ricotta & spinach girasoli Specially Selected | 201 | 7,1 g | 19 g | 10 g |
| Spinat Cappelletti mit Pecorino REWE | 201 | 7,5 g | 26 g | 7 g |
| Cuoricini Destefano | 201 | 9,1 g | 31 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Ricotta & Spinach?
100 g of Buffalo Ricotta & Spinach has 204 kcal.
How much protein is in Buffalo Ricotta & Spinach?
Buffalo Ricotta & Spinach contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9 g).
How many carbs are in Buffalo Ricotta & Spinach?
Buffalo Ricotta & Spinach has 25 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Ricotta & Spinach?
Buffalo Ricotta & Spinach contains 7,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Buffalo Ricotta & Spinach?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006515025813. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.