Buffalo Chicken Mac & Cheese
Packaged product Mælk og æg Prepkitchen
Buffalo Chicken Mac & Cheese contains 134 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 134 kcal.
Roughly 37 % of its calories come from carbohydrates, with 35 % from protein and 28 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 1,5 mg | 0,1 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Protein L | 11,6 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 37 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,6 gabove the median for mælk og æg (median 8 g)
- Sugars4,9 gabove the median for mælk og æg (median 3,8 g)
- Fat4,1 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat2,3 gbelow the median for mælk og æg (median 4,3 g)
- Sodium1,5 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prepkitchen
- Barcode
- 0769577307898
- Label serving
- 1 portion (100 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Romesco Shrimp With Veggies And Rice Trifecta | 134 | 9,3 g | 12,8 g | 4,4 g |
| Chobani flip caramel sunshine yoghurt Chobani | 134 | 7,6 g | 17,1 g | 3,7 g |
| Mac & Cheese Bowl Buffalo Style Chicken Nathan's Famous | 134 | 6 g | 18,4 g | 4,2 g |
| Egg pot Freshpak | 134 | 12,6 g | 1,6 g | 8,5 g |
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| PESTO CHICKEN PASTA with broccoli, peas and parmesan cheese coles PER FORM BALANCED | 134 | 10,7 g | 11 g | 4,6 g |
| Egg Noodles WoolworthsFood | 134 | 3,4 g | 18 g | 3,8 g |
| Pepperoni and cheese calzone Wegmans | 134 | 5,5 g | 14,1 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken Mac & Cheese?
100 g of Buffalo Chicken Mac & Cheese has 134 kcal. Serving, 1 portion, 100 g (100 g): about 134 kcal.
Is Buffalo Chicken Mac & Cheese high in protein?
Buffalo Chicken Mac & Cheese contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,6 g in serving, 1 portion, 100 g (100 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Buffalo Chicken Mac & Cheese?
Buffalo Chicken Mac & Cheese has 12,2 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken Mac & Cheese?
Buffalo Chicken Mac & Cheese contains 4,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Buffalo Chicken Mac & Cheese?
100 g contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0769577307898. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.