Búfalo Boneless
Packaged product Fjerkræ Bachoco
Búfalo Boneless contains 188 kcal per 100 g. A serving, 100 g (100 g) provides about 188 kcal.
Roughly 41 % of its calories come from fat, with 32 % from protein and 27 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 688 mg | 30 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 15,2 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 27 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,2 gbelow the median for fjerkræ (median 18 g)
- Fat8,5 gabove the median for fjerkræ (median 7,1 g)
- Saturated fat3 gin the top quarter of fjerkræ (median 1,5 g)
- Sodium688 mgin the top quarter of fjerkræ (median 440 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Trozos de pechuga de pollo sin hueso y sin piel, maltodextrina, almidón modificado de maíz, sal yodada, proteína de soya, fosfatos de sodio, glutamato monosódico, citrato de sodio, azúcar, harina de trigo, sólidos de la leche, aceite de soya, sólidos de jarabe de maíz, carboximetilcelulosa, agua, mezcla de chiles, especias, lecitina de soya, acetato de potasio, lactato de potasio, ácido cítrico, mezcla de oleorresinas (oleorresina de paprika), proteína vegetal hidrolizada de maíz, goma xantana, benzoato de sodio, sorbato de potasio. TBHQ como antioxidante, haraina de arroz y/o papa y/o maíz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchen Nuggets Bedford | 188 | 15,2 g | 13,3 g | 8,1 g |
| Lightly Breaded Chicken Breast Strips Higher Harvest by H-E-B | 188 | 17,8 g | 8,9 g | 5,6 g |
| Super Chicken Dippers little spoon | 188 | 16,3 g | 15 g | 7,5 g |
| Wings de poulet Maître CoQ | 188 | 21 g | 3,5 g | 10 g |
| Poulet à griller aux Herbes de Provence Le Gaulois | 188 | 20 g | 0 g | 12 g |
| Decoupes de poulet façon chorizo Ronsard | 188 | 18 g | 0,5 g | 13 g |
| Poulet BBQ Coop | 188 | 18 g | 0,5 g | 13 g |
| Hähnchenbrustfilet im Speckmantel Aldi Süd | 188 | 20 g | 0,5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Búfalo Boneless?
100 g of Búfalo Boneless has 188 kcal. Serving, 100 g (100 g): about 188 kcal.
Is Búfalo Boneless high in protein?
Búfalo Boneless contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 15,2 g in serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18 g).
How many carbs are in Búfalo Boneless?
Búfalo Boneless has 12,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Búfalo Boneless?
Búfalo Boneless contains 8,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Búfalo Boneless?
100 g contains 688 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501101545719. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.