budyń waniliowy
Packaged product Drikkevarer dr oetker
Budyń waniliowy contains 71 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 58 kcal per 100 g across 85 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,9 g | |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gbelow the median for drikkevarer (median 2,8 g)
- Sugars9,9 gin the top quarter of drikkevarer (median 8,2 g)
- Fat0,2 gin the lowest quarter of drikkevarer (median 1,3 g)
- Saturated fat0,1 gin the lowest quarter of drikkevarer (median 0,8 g)
- Sodium44 mgbelow the median for drikkevarer (median 47,3 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dr oetker
- Barcode
- 5900437038032
- Category
- Cappuccino
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MLEKO odtluszczone w proszku, skrobie modyfikowane, cukier, blonnik z cykorii, ŠMIETANKA w proszku, aromaty (zawierają LAKTOZE), barwnik (karoteny), só, 0,1% ekstrakt wanili.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noisette/Hazelnut Macchiato Starbucks | 71 | 2,8 g | 8,9 g | 2,6 g |
| Cappuccino Lavazza | 72 | 3 g | 8,5 g | 2,8 g |
| French Vanilla Iced Latte Barissimo Coffee | 69 | 2,3 g | 13,1 g | 1,2 g |
| Starbucks Cappuccino Starbucks | 69 | 2,7 g | 8,8 g | 2,5 g |
| Caffè latte Ener Bio | 74 | 2,3 g | 9,2 g | 3 g |
| Café latte descafeinado Hacendado | 74 | 3,5 g | 9,1 g | 2,5 g |
| Iced caramel cappuccino Circle K | 75 | 2,3 g | 13,9 g | 1,3 g |
| Latte Macchiato ja! | 76 | 2,5 g | 7,6 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in budyń waniliowy?
100 g of budyń waniliowy has 71 kcal.
How much protein is in budyń waniliowy?
Budyń waniliowy contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 2,8 g).
How many carbs are in budyń waniliowy?
Budyń waniliowy has 15 g of total carbohydrates per 100 g, including 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in budyń waniliowy?
Budyń waniliowy contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in budyń waniliowy?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900437038032. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.