Buchstabenkekse
Packaged product Sweets og Desserter choco Bistro
Buchstabenkekse contains 417 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 67,2 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,4 g | |
| Added sugars L | 12,8 g | 26 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the top quarter of sweets og desserter (median 6,5 g)
- Sugars18,4 gin the lowest quarter of sweets og desserter (median 26,8 g)
- Fat10,7 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat4,9 gbelow the median for sweets og desserter (median 7,6 g)
- Sodium412 mgin the top quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- choco Bistro
- Barcode
- 4061458083331
- Quantity
- 175g
- Category
- Kiks, biskuitter og småkager
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30 % Vollkorndinkelweizenmehl, Weizenmehl, Zucker, Palmöl, Oligofruktosesirup, Weizenstärke, 1,6% Honig, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate; Speisesalz, Aroma, Emulgator: Lecithine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Bread Energy Bars Kroeger | 417 | 5,6 g | 66,7 g | 13,9 g |
| Vieira Integralis Biscuits 175 Vieira | 417 | 9,2 g | 66,3 g | 11,3 g |
| Duplex Creme Cookies Lil' Dutch Maid | 417 | 2,8 g | 66,7 g | 16,7 g |
| Digestive Maxi Bar Παπαδοπούλου | 417 | 5,1 g | 70 g | 13 g |
| must soft cookies Δερμίσης | 417 | 0,9 g | 64,9 g | 17 g |
| Biscuit bio à la verveine saveur fraise La Baronnie des Lys | 417 | 8,8 g | 57,8 g | 15,8 g |
| Galette moelleuse Ker Cadélac | 417 | 6,4 g | 63 g | 15 g |
| Biscuit Balocco | 417 | 7,1 g | 47,5 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buchstabenkekse?
100 g of Buchstabenkekse has 417 kcal.
How much protein is in Buchstabenkekse?
Buchstabenkekse contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Buchstabenkekse?
Buchstabenkekse has 67,2 g of total carbohydrates per 100 g, including 18,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buchstabenkekse?
Buchstabenkekse contains 10,7 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Buchstabenkekse?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458083331. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.