Buchette cendrée

Packaged product Mælk og æg Maison Loïc Chupin

Buchette cendrée contains 226 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 317 kcal per 100 g across 42 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buchette cendrée by Maison Loïc Chupin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
14 gprotein
2,4 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 18 g 23 %
Saturated fat L 13 g 65 %
Sodium L 480 mg 21 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 4 %Fat: 71 %226kcal / 100 g
  • Protein 25 %
  • Carbohydrates 4 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of mælk og æg (median 19 g)
  • Sugars1,7 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat18 gin the lowest quarter of mælk og æg (median 26 g)
  • Saturated fat13 gin the lowest quarter of mælk og æg (median 18 g)
  • Sodium480 mgbelow the median for mælk og æg (median 560 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Loïc Chupin
Barcode
3292992003962
Quantity
180g
Category
Thermised milk cheeses
Packaging
Plastic,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT de chèvre (Origine France) thermisé, sel, colorant: charbon végétal, présure, FERMENTS LACTIQUES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Chevre long blanc Maison LOÏC CHUPIN 226 14 g 2,4 g 18 g
Buchette blanche nature Maison Loic Chupin 226 14 g 2,4 g 19 g
Chevre frais blanc Maison Loic Chupin 226 14 g 2,4 g 18 g
Fromage de chèvre frais Ail & Fines herbes Maison loic Chupin 226 12 g 4 g 18 g
Romans de Romans La Fromagerie Alpine 224 10 g 3 g 23 g
Le Bichonet Girard Maurice 220 15 g 2,5 g 16 g
Fromage pur chèvre Fromagerie du Lac 214 11,3 g 4,1 g 17 g
Fromage frais au lait de brebis bio Migros 250 15 g 0,5 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buchette cendrée?

100 g of Buchette cendrée has 226 kcal.

Is Buchette cendrée high in protein?

Buchette cendrée contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 19 g).

How many carbs are in Buchette cendrée?

Buchette cendrée has 2,4 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buchette cendrée?

Buchette cendrée contains 18 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Buchette cendrée?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292992003962. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.