Buche mangue coco
Packaged product Sweets og Desserter Adelie
Buche mangue coco contains 192 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 34,6 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,8 g | |
| Added sugars L | 25,6 g | 51 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 73 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Sugars28,8 gin the top quarter of sweets og desserter (median 24 g)
- Fat4,9 gbelow the median for sweets og desserter (median 8 g)
- Saturated fat3,6 gbelow the median for sweets og desserter (median 5 g)
- Sodium84 mgin the top quarter of sweets og desserter (median 48 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau ; purée de mangue** ; sucre ; sirop de glucose ; crème* fraiche (origine France) ; noix de coco râpée** (3,6%) ; lactose* et protéines de lait ; blancs d'eufs ;jus de citron à base de concentré ; farine de blé; amande en poudre** 0,3% ; émulsifiants : mono et diglycérides d'acides gras d'origine végétale, E476, lécithine (soja) ; stabilisants : gomme xanthane, méthylcellulose, gomme guar, farine de graines de caroube, carboxyméthylcellulosev carraghénanes ; beurre de cacao ; gélifiants : agar-agar, pectines ; lait entieren poudre ; arôme naturel de noix de coco avec autres arômes naturels (lait) ; poudre à lever : E503 ; matière grasse du lait ; acidifiant : acide citrique ; conservateur : sorbate de potassium ; arôme ; colorant : caroténoïdes. *dont lait. **origine hors UE. Traces éventuelles d'autres fruits à coque et de sésame. INFORMATIONS:CONSERVATION : se conserve plusieurs mois dans votre congélateur * * * à - 180C et cejusqu'à la date surle côté de l'étbi, NE PAS RECONGELER APRÈS DÉCONGÉLATION,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupCremeHvedemelMandlerKakaosmør
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|---|---|---|---|---|
| Saveur Crème Brûlée & amandes caramélisées Carrefour | 192 | 2 g | 26 g | 8,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buche mangue coco?
100 g of Buche mangue coco has 192 kcal.
How much protein is in Buche mangue coco?
Buche mangue coco contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,4 g).
How many carbs are in Buche mangue coco?
Buche mangue coco has 34,6 g of total carbohydrates per 100 g, including 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buche mangue coco?
Buche mangue coco contains 4,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Buche mangue coco?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392403973. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.