Buche glacée
Packaged product Mælk og æg Picard
Buche glacée contains 294 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 196 kcal per 100 g across 142 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of mælk og æg (median 2,7 g)
- Sugars28 gin the top quarter of mælk og æg (median 24,2 g)
- Fat16 gin the top quarter of mælk og æg (median 8,3 g)
- Saturated fat9,4 gin the top quarter of mælk og æg (median 5,4 g)
- Sodium56 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160841882
- Category
- ice-cream-log
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche glacée, la boite à musique de noël Picard | 291 | 5,1 g | 33 g | 15 g |
| Buche glacee mandarine/ grand marnier Glaces des Alpes | 301 | 3 g | 24 g | 20 g |
| Bûche glacée Chocolat au Lait/Noisette Thiriet | 302 | 5,6 g | 31 g | 17 g |
| Bûche glacée Marron Cassis Le Pâtissier givré | 286 | 3,3 g | 39 g | 14 g |
| Biscoff biscuits & spread Lotus | 304 | 3,4 g | 25 g | 21 g |
| Bûche glacée Picard | 277 | 4,6 g | 37 g | 12 g |
| Buche glacée Erhard | 277 | 3,5 g | 28 g | 17 g |
| Bûche cacaollombia Picard | 312 | 5,9 g | 26 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buche glacée?
100 g of Buche glacée has 294 kcal.
How much protein is in Buche glacée?
Buche glacée contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 2,7 g).
How many carbs are in Buche glacée?
Buche glacée has 32 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buche glacée?
Buche glacée contains 16 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Buche glacée?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160841882. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.