Buche glacee chocolat

Packaged product Mælk og æg Picard

Buche glacee chocolat contains 322 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 196 kcal per 100 g across 227 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buche glacee chocolat by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
5,2 gprotein
32 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 19 g 24 %
Saturated fat L 11 g 55 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 27 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 40 %Fat: 53 %322kcal / 100 g
  • Protein 7 %
  • Carbohydrates 40 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the top quarter of mælk og æg (median 2,6 g)
  • Sugars27 gin the top quarter of mælk og æg (median 24 g)
  • Fat19 gin the top quarter of mælk og æg (median 8,4 g)
  • Saturated fat11 gin the top quarter of mælk og æg (median 5,5 g)
  • Sodium12 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160841134
Quantity
625 g
Category
ice-cream-log
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Choco branche Ice cake Glacetta 312 4,5 g 32 g 18 g
Bûche cacaollombia Picard 312 5,9 g 26 g 20 g
Buche glacée chocolat noir orange passion Toupargel 308 3,5 g 38 g 15 g
Biscoff biscuits & spread Lotus 304 3,4 g 25 g 21 g
Nestlé Signature - Façon Rocher Pratiné Nestlé 302 3,8 g 31 g 18 g
Bûche glacée Chocolat au Lait/Noisette Thiriet 302 5,6 g 31 g 17 g
Buche glacee mandarine/ grand marnier Glaces des Alpes 301 3 g 24 g 20 g
Bûche glacée façon rocher Aldi 296 3,3 g 28 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buche glacee chocolat?

100 g of Buche glacee chocolat has 322 kcal.

How much protein is in Buche glacee chocolat?

Buche glacee chocolat contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 2,6 g).

How many carbs are in Buche glacee chocolat?

Buche glacee chocolat has 32 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buche glacee chocolat?

Buche glacee chocolat contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Buche glacee chocolat?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160841134. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.