Bubble tea mango iced

Packaged product Drikkevarer Madam Hong

Bubble tea mango iced contains 31 kcal per 100 ml. A serving, 320.0 g (320 ml) provides about 99 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bubble tea mango iced by Madam Hong, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 ml
0 gprotein
7,8 gcarbohydrates
0 gfat
99kcal in serving, 320.0 g (320 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 31 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 7,8 g 3 %
Dietary fiber not reported
Total sugars L 7,5 g
Added sugars L 4,5 g 9 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %31kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of drikkevarer (median 0,6 g)
  • Sugars7,5 gabove the median for drikkevarer (median 4,9 g)
  • Fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
  • Sodium12 mgbelow the median for drikkevarer (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Madam Hong
Barcode
4711115020086
Quantity
320ml
Label serving
320.0 g
Category
Drikkevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, mango juice from concentrate 10%, apple juice from concentrate 10%, bursting bubble 5% (water, sugar, mango juice from concentrate 10%, seaweed extract, calcium lactate, malic acid, citric acid, mango flavouring, colour: E160a, acidity regulator: sodium citrate, gelling agent: xanthan gum, preservative: potassium sorbate), sugar, acid: citric acid, black tea extract 0.4%, flavouring, antioxidant: ascorbic acid, colour: carotene, antioxidant: ascorbic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bubble tea mango iced?

100 ml of Bubble tea mango iced has 31 kcal. Serving, 320.0 g (320 ml): about 99 kcal.

How much protein is in Bubble tea mango iced?

Bubble tea mango iced contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 320.0 g (320 ml). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,6 g).

How many carbs are in Bubble tea mango iced?

Bubble tea mango iced has 7,8 g of total carbohydrates per 100 ml, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bubble tea mango iced?

Bubble tea mango iced contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bubble tea mango iced?

100 ml contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4711115020086. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.