Bubble gum, extra sour
Packaged product Sweets og Desserter America's Original
Bubble gum, extra sour contains 333 kcal per 100 g. A serving, 1 piece, 4.5 g (4,5 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 88,9 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 66,7 g | |
| Added sugars L | 88,8 g | 178 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 88,9 g | 88,9 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 66,7 g | 66,7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- America's Original
- Barcode
- 0059642006352
- Label serving
- 1 PIECE (4.5 g)
- Category
- tygge- gum- mints
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, dextrose, corn syrup (glucose), gum base, citric acid, tapioca dextrin, corn starch, artificial flavors, artificial colors (fd&c red 40, blue 1, yellow 5, yellow 6), bht (to maintain freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bubble Gum America's Original | 333 | 0 g | 83,3 g | 0 g |
| The dugout gum, original America's Original | 333 | 0 g | 100 g | 0 g |
| Dubble bubble, bubble gum America's Original | 333 | 0 g | 83,3 g | 0 g |
| Bubble gum, original & blue razz Bazooka | 333 | 0 g | 83,3 g | 0 g |
| Gumball America's Original | 375 | 0 g | 87,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bubble gum, extra sour?
100 g of Bubble gum, extra sour has 333 kcal. Serving, 1 piece, 4.5 g (4,5 g): about 15 kcal.
How much protein is in Bubble gum, extra sour?
Bubble gum, extra sour contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 piece, 4.5 g (4,5 g). About 0 % of its calories come from protein.
How many carbs are in Bubble gum, extra sour?
Bubble gum, extra sour has 88,9 g of total carbohydrates per 100 g, including 66,7 g of sugars.
How much fat is in Bubble gum, extra sour?
Bubble gum, extra sour contains 0 g of fat per 100 g.
How much sodium is in Bubble gum, extra sour?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1111071. License: CC0 1.0 (U.S. public domain). Source record dated 15. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0059642006352. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.