Bubble gum, cherry

Packaged product Sweets og Desserter

Bubble gum, cherry contains 312 kcal per 100 g. A serving, 1 piece, 8 g (8 g) provides about 25 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

312kcal per 100 g
0 gprotein
75 gcarbohydrates
0 gfat
25kcal in serving, 1 piece, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber not reported
Total sugars L 75 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %312kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Sugars75 gin the top quarter of sweets og desserter (median 54,8 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 312 kcal312 kcal
Protein 0 g0 g
Carbohydrates 75 g75 g
Fat 0 g0 g
Fiber n/an/a
Sugars 75 g75 g
Sodium 0 mg0 mg

Product details

Barcode
0022000124357
Label serving
1 PIECE (8 g)
Category
Konfekturevirksomhed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Made of: sugar, gum base, corn syrup; less than 2% of: glycerol, natural and artificial flavors, citric acid, soy lecithin, colors (red 40 lake, yellow 6 lake, blue 1 lake, red 40, yellow 5), acesulfame k, aspartame, bht (to maintain freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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The fresh market, spooky eye gumballs The Fresh Market 312 0 g 87,5 g 0 g
7-eleven, slurpee popping candy, cherry 7-Eleven 312 0 g 87,5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bubble gum, cherry?

100 g of Bubble gum, cherry has 312 kcal. Serving, 1 piece, 8 g (8 g): about 25 kcal.

How much protein is in Bubble gum, cherry?

Bubble gum, cherry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 piece, 8 g (8 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,6 g).

How many carbs are in Bubble gum, cherry?

Bubble gum, cherry has 75 g of total carbohydrates per 100 g, including 75 g of sugars.

How much fat is in Bubble gum, cherry?

Bubble gum, cherry contains 0 g of fat per 100 g.

How much sodium is in Bubble gum, cherry?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2522913. License: CC0 1.0 (U.S. public domain). Source record dated 2. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0022000124357. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.