Bubble gum

Packaged product Sweets og Desserter

Bubble gum contains 300 kcal per 100 g. A serving, 1 piece, 5 g (5 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
80 gcarbohydrates
0 gfat
15kcal in serving, 1 piece, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 80 g 29 %
Dietary fiber not reported
Total sugars L 80 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %300kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Sugars80 gin the top quarter of sweets og desserter (median 54,8 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 80 g80 g
Fat 0 g0 g
Fiber n/an/a
Sugars 80 g80 g
Sodium 0 mg0 mg

Product details

Barcode
0022000135803
Label serving
1 PIECE (5 g)
Category
Konfekturevirksomhed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, gum base, dextrose, corn syrup, glycerol; less than 2% of: natural and artificial flavors, soy lecithin, sorbitol, aspartame, acesulfame k, hydrogenated starch hydrolysate, bht (to maintain freshness), colors (red 40, red 40 lake), mannitol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bubble gum?

100 g of Bubble gum has 300 kcal. Serving, 1 piece, 5 g (5 g): about 15 kcal.

How much protein is in Bubble gum?

Bubble gum contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 piece, 5 g (5 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,6 g).

How many carbs are in Bubble gum?

Bubble gum has 80 g of total carbohydrates per 100 g, including 80 g of sugars.

How much fat is in Bubble gum?

Bubble gum contains 0 g of fat per 100 g.

How much sodium is in Bubble gum?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2522936. License: CC0 1.0 (U.S. public domain). Source record dated 6. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0022000135803. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.