B’tween zero

Packaged product Sweets og Desserter Hero

B’tween zero contains 335 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 380 kcal per 100 g across 93 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

B’tween zero by Hero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
8,1 gprotein
63 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 10 g 13 %
Saturated fat L 7,4 g 37 %
Sodium L 152 mg 7 %
Total carbohydrates L 63 g 23 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 67 %Fat: 24 %335kcal / 100 g
  • Protein 9 %
  • Carbohydrates 67 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gin the lowest quarter of sweets og desserter (median 34,7 g)
  • Sugars3,4 gbelow the median for sweets og desserter (median 4 g)
  • Fat10 gabove the median for sweets og desserter (median 7,4 g)
  • Saturated fat7,4 gin the top quarter of sweets og desserter (median 2,9 g)
  • Sodium152 mgbelow the median for sweets og desserter (median 255 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hero
Barcode
8713500012399
Category
Kodybuilding kosttilskud
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

nel yoghurtolazuur en zoetstoffen. Ingrediënten: Zoetstof (maltitol), volkoren (tarwe, haver gerst en tarwecrispies (volkoren tarwemeel 19%, moutextract), volle yoghurtpoeder 7%, cornflakes (mais, zout, gerstmoutextract), Kokos, palm), stabilisator (glycerol), natuurlijke aroma's, voedingszuur (citroenzuur), mine) zout. Kan noten en pinda's bevatten. Overmatig gebruik kan een laxerend Hittebehandeld"Bevat van nature aanwezige suikers. sales avec glacane ne yaourt et édulcorants. Ingrédients: Edulcorant (maltitol) Ko

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in B’tween zero?

100 g of B’tween zero has 335 kcal.

How much protein is in B’tween zero?

B’tween zero contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 34,7 g).

How many carbs are in B’tween zero?

B’tween zero has 63 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in B’tween zero?

B’tween zero contains 10 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in B’tween zero?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713500012399. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.