BSZ Mushroom Sauce (five Spices)

Packaged product Suppe og saucer null

BSZ Mushroom Sauce (five Spices) contains 233 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

BSZ Mushroom Sauce (five Spices) by null, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
3 gprotein
29 gcarbohydrates
11,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 11,6 g 15 %
Saturated fat L 3,6 g 18 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %233kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for suppe og saucer (median 2,1 g)
  • Sugars2,4 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat11,6 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat3,6 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium1.000 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
null
Barcode
6927777513103
Category
Suppe og saucer

Ingredients

Best before: see lid (DD/MM/YY) NUTRION INFORMATIO Servings per package: 2 15g Ae Quantity per Serving 1020KJ 369 122g Servingize: Ave Oua Energy Protein Fat-toal salurated Carbokydrate SUNars Sodiur Per 10 9750 3.40 11.60 3.6g 28.7g 249 955mg 30.1g 23g 1000mg Ingreddents: shiitake můshroom (45%), soybean pas wheat water, sweetener (950)), soybea chilli, Sesame, spiees, flavour enhance preservative (202 EGO Refrigerate after opening

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BSZ Mushroom Sauce (five Spices)?

100 g of BSZ Mushroom Sauce (five Spices) has 233 kcal.

How much protein is in BSZ Mushroom Sauce (five Spices)?

BSZ Mushroom Sauce (five Spices) contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in BSZ Mushroom Sauce (five Spices)?

BSZ Mushroom Sauce (five Spices) has 29 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BSZ Mushroom Sauce (five Spices)?

BSZ Mushroom Sauce (five Spices) contains 11,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in BSZ Mushroom Sauce (five Spices)?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6927777513103. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.