Brussel sprouts with balsamic glazed bacon
Brussel sprouts with balsamic glazed bacon contains 109 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,99 g | 5 % |
| Sodium L | 109 mg | 5 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 5,9 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 46 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of kød (median 17,2 g)
- Fiber3 gin the top quarter of kød (median 0,046 g)
- Sugars5,9 gin the top quarter of kød (median 1 g)
- Fat4 gbelow the median for kød (median 8,6 g)
- Saturated fat0,99 gin the lowest quarter of kød (median 3,1 g)
- Sodium109 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
brussels sprouts, balsamic glaze (balsamic vinegar [wine vinegar, concentrated grape must, cooked grape must, caramel color, contains sulfites], non-gmo expeller pressed canola oil, sugar, xanthan gum), bácon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow Roasted Pork With Apple And Sage Prep Kitchen | 109 | 8,4 g | 6,9 g | 5,6 g |
| Fray Bentos meatballs Fray Bentos | 109 | 4 g | 11,2 g | 5,2 g |
| Minted Lamb Rump Fuel Hub | 109 | 8,1 g | 6,7 g | 5,2 g |
| Minted Lamb Rump With Roasted Potatoes FuelHub | 109 | 8,1 g | 6,7 g | 5,2 g |
| Beef Schnitzel & German Mac Lunch Works | 109 | 6,1 g | 13,1 g | 4,2 g |
| Rotini & Grassfed Beef Bolognese Mighty Meals | 109 | 8,6 g | 10,7 g | 3,4 g |
| Lamb Rogan Josh Aldi | 109 | 11 g | 5,7 g | 4,4 g |
| Roasted ham joint Sainsburys | 109 | 21,3 g | 1,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brussel sprouts with balsamic glazed bacon?
100 g of Brussel sprouts with balsamic glazed bacon has 109 kcal.
How much protein is in Brussel sprouts with balsamic glazed bacon?
Brussel sprouts with balsamic glazed bacon contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Brussel sprouts with balsamic glazed bacon?
Brussel sprouts with balsamic glazed bacon has 11,9 g of total carbohydrates per 100 g, including 3 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brussel sprouts with balsamic glazed bacon?
Brussel sprouts with balsamic glazed bacon contains 4 g of fat per 100 g, of which 0,99 g is saturated (5 % of the Daily Value).
How much sodium is in Brussel sprouts with balsamic glazed bacon?
100 g contains 109 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. januar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100098242. License: ODbL 1.0 (Open Food Facts). Source record dated 25. januar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.