Bruschetta pomodoro

Packaged product Sweets og Desserter Rewe

Bruschetta pomodoro contains 126 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 25 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 101 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bruschetta pomodoro by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
2,3 gprotein
7,2 gcarbohydrates
8,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 8,5 g 11 %
Saturated fat L 1,4 g 7 %
Sodium not reported
Total carbohydrates L 7,2 g 3 %
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 25 %Fat: 67 %126kcal / 100 g
  • Protein 8 %
  • Carbohydrates 25 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for sweets og desserter (median 1,8 g)
  • Sugars6 gin the top quarter of sweets og desserter (median 5 g)
  • Fat8,5 gabove the median for sweets og desserter (median 7,3 g)
  • Saturated fat1,4 gabove the median for sweets og desserter (median 0,78 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
42257554
Quantity
190 g
Category
Tomato bruschetta spreads
Packaging
Glass
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Italienischer Brotaufstrich mit Basilikum lizter: Tomatenzubereitung 74,5% (Tomaten gewürfelt, Tomatensaft), natives Olivenöl extra omatena Basikum % Zucker Zwiebeln, Tomatenflocken 1,5 %, Meersalz, Parmigiano-Reggiano lisnglS heiene Krodblauchpulver, Säureregulator Milchsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSalt

Similar products

FoodCaloriesProteinCarbsFat
Antipasti Bruschetta Sanchon 127 2,5 g 12 g 7,1 g
Bruschetta CRUSCANA 123 1,3 g 8,1 g 9,2 g
Bruschetta Pomodoro Merl 111 0,9 g 2,8 g 10 g
Bruschetta Dip Deli Genuss 104 1,6 g 8,5 g 6,9 g
Bruschetta de tomates cerises fraîches au piment Florelli 97 0,9 g 3,5 g 8,6 g
Bruschetta Tomate Nabio 92 2 g 9,4 g 4,5 g
Brotaufstrich Bruschetta Popp 89 1,1 g 3,7 g 7,3 g
BRUSCHETTA de Tomates Cerises Fraîches au Basilic Florelli 85 0,9 g 3,6 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bruschetta pomodoro?

100 g of Bruschetta pomodoro has 126 kcal.

How much protein is in Bruschetta pomodoro?

Bruschetta pomodoro contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1,8 g).

How many carbs are in Bruschetta pomodoro?

Bruschetta pomodoro has 7,2 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bruschetta pomodoro?

Bruschetta pomodoro contains 8,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42257554. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.