Bruschetta

Packaged product Mælk og æg casheury

Bruschetta contains 441 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 13 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 283 kcal per 100 g across 372 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bruschetta by casheury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
9,2 gprotein
14 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 39 g 50 %
Saturated fat L 21 g 105 %
Sodium L 264 mg 11 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 13 %Fat: 79 %441kcal / 100 g
  • Protein 8 %
  • Carbohydrates 13 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the top quarter of mælk og æg (median 1,6 g)
  • Sugars3 gin the top quarter of mælk og æg (median 0,45 g)
  • Fat39 gin the top quarter of mælk og æg (median 22,5 g)
  • Saturated fat21 gin the top quarter of mælk og æg (median 17 g)
  • Sodium264 mgin the lowest quarter of mælk og æg (median 680 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
casheury
Barcode
7350125730058
Quantity
150 g
Category
Ostefremstilling
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*CASHEWNÖTTER ( 40% ), *kokosolja, vatten, havssalt, *citron, *tomat, *oregano, *vitlök, *lök, *ramslök, *rökt paprika, *basilika, syrningskultur *EKOLOGISK ORGANIC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieSaltTomatHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bruschetta?

100 g of Bruschetta has 441 kcal.

How much protein is in Bruschetta?

Bruschetta contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1,6 g).

How many carbs are in Bruschetta?

Bruschetta has 14 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bruschetta?

Bruschetta contains 39 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Bruschetta?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350125730058. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.