Bruschetta
Packaged product Andre fødevarer Carrefour
Bruschetta contains 270 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 270 kcal.
Roughly 50 % of its calories come from fat, with 36 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 36 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for andre fødevarer (median 7 g)
- Fiber2,5 gabove the median for andre fødevarer (median 1,9 g)
- Sugars2,6 gbelow the median for andre fødevarer (median 3,4 g)
- Fat15 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat4,1 gabove the median for andre fødevarer (median 1,9 g)
- Sodium1.600 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 5400101048492
- Quantity
- 185 g
- Label serving
- 1 portion (100 g)
- Category
- PLS/HMR
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Baguette 35% (farine de blé, malt de blé, eau, levure, sel iodé (sel, iodate de potassium), gluten de blé, agent de traitement de la farine : E300, enzymes), tartare de tomates 27% (tomates semi-séchées, huile de colza, sel, ail déshydraté, plantes aromatiques, acidifiant : E300, conservateur : E202), pesto vert 17% (basilic déshydraté, fromage (lait écrémé, sel, enzymes microbiennes), huile d'olive, huile de tournesol, graines de tournesol, sel, pignons de pin, ail déshydraté, vinaigre, poivre noir, levure, conservateur : E202, acidifiant : E300), mozzarella 9,5% (lait, enzymes microbiennes, ferments lactiques, sel, amidon de pommes de terre), jambon cru 6,8% (viande de porc, sel marin), emmental 4,3% (lait, sel, enzymes microbiennes, ferments lactiques, amidon de pommes de terre). Peut contenir des traces de céleri, crustacés, œufs, poissons, mollusques, moutarde, graines de sésame, soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltTomatRapsfrøolieHvidløgOlivenolieSolsikkeolieEddikeMælk
Frequently asked questions
How many calories are in Bruschetta?
100 g of Bruschetta has 270 kcal. Serving, 1 portion, 100 g (100 g): about 270 kcal.
How much protein is in Bruschetta?
Bruschetta contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,1 g in serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Bruschetta?
Bruschetta has 24 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bruschetta?
Bruschetta contains 15 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Bruschetta?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101048492. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.