Bruschetta carciofi e peperoni
Packaged product Sweets og Desserter Collegrande
Bruschetta carciofi e peperoni contains 185 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 12 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 210 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 12 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars4,6 gabove the median for sweets og desserter (median 4,1 g)
- Fat15,4 gbelow the median for sweets og desserter (median 18,4 g)
- Saturated fat1,7 gbelow the median for sweets og desserter (median 2,5 g)
- Sodium300 mgin the lowest quarter of sweets og desserter (median 600 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Collegrande
- Barcode
- 8008745020378
- Category
- Bruschetta spreads
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bruschetta ai funghi Tenuta Fragassi | 186 | 2,4 g | 3,7 g | 18 g |
| Bruschetta Paprika Kattus | 186 | 3,4 g | 9,7 g | 14,8 g |
| Bruschetta Ensoleil'ade | 183 | 2,7 g | 8,7 g | 14 g |
| Bruscetta ai funghi porcini Laselva | 190 | 1,6 g | 4,6 g | 18 g |
| Pasta & Bruschetta Olives Noires, Ricotta, Tomates Florelli | 178 | 2,8 g | 5 g | 16 g |
| Bruschetta topping Deluxe | 200 | 3,3 g | 13,3 g | 15 g |
| Mixed vegetable bruschetta Tesco | 201 | 2 g | 7,2 g | 17,6 g |
| Tomato, Red Pepper & Onion Bruschetta Spread Deluxe | 203 | 2,3 g | 9 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bruschetta carciofi e peperoni?
100 g of Bruschetta carciofi e peperoni has 185 kcal.
How much protein is in Bruschetta carciofi e peperoni?
Bruschetta carciofi e peperoni contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,8 g).
How many carbs are in Bruschetta carciofi e peperoni?
Bruschetta carciofi e peperoni has 5,5 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bruschetta carciofi e peperoni?
Bruschetta carciofi e peperoni contains 15,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Bruschetta carciofi e peperoni?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008745020378. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.