Brune Bière
Packaged product Drikkevarer Leffe
Brune Bière contains 57 kcal per 100 ml. A serving, 25 cl (250 ml) provides about 143 kcal.
Roughly 66 % of its calories come from alcohol, with 31 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (59 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 31 %
- Alcohol 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for drikkevarer (median 0,55 g)
- Sugars0,7 gin the top quarter of drikkevarer (median 0,6 g)
- Sodium40 mgin the top quarter of drikkevarer (median 4 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 6,5 g |
|---|
Product details
Ingredients
Eau, malt d'orge, maïs, orge, sucre, houblon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PELFORTH Brune Pelforth | 61 | 0,48 g | 5,2 g | 5,2 g |
| Pelforth, bière brune, pack de 12 x 25 cl Pelforth | 61 | 0,7 g | 5,8 g | 0,6 g |
| Bte 50Cl Pelforth Brune 6.5%V Pelforth | 61 | 0,7 g | 5,8 g | 0,6 g |
| Brune douce et puissante Pelforth | 61 | 0,7 g | 5,8 g | 0,6 g |
| 6X25Cl Pelforth Brune Pk 6.5%V Pelforth | 61 | 0,7 g | 5,8 g | 0,6 g |
| Pelfort brune Pelforth | 61 | 0,7 g | 5,8 g | 0,6 g |
| Original Guinness | 49 | 0,6 g | 3 g | 0 g |
| Foreign Extra Stout Guinness | 65 | 0,8 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brune Bière?
100 ml of Brune Bière has 57 kcal. Serving, 25 cl (250 ml): about 143 kcal.
How much protein is in Brune Bière?
Brune Bière contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1,3 g in serving, 25 cl (250 ml). About 3 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 0,55 g).
How many carbs are in Brune Bière?
Brune Bière has 5,4 g of total carbohydrates per 100 ml, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brune Bière?
Brune Bière contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Brune Bière?
100 ml contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410228142119. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.