Browning
Packaged product Andre fødevarer Grace
Browning contains 300 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 45 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 375 kcal per 100 g across 435 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 167 mg | 7 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53,3 g | |
| Added sugars L | 53,3 g | 107 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars53,3 gbelow the median for andre fødevarer (median 62,2 g)
- Sodium167 mgin the top quarter of andre fødevarer (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 300 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66,7 g | 73,3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 53,3 g |
| Sodium | n/a | 167 mg |
Product details
- Brand
- Grace
- Barcode
- 0055270764015
- Label serving
- 1 portion (15 g)
- Category
- bagning-dekorationer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, caramel, salt, 0.1% sodium benzoate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hy-vee, whipped topping, pumpkin Hy-Vee | 300 | 0 g | 20 g | 20 g |
| Whipped Topping My Essentials | 300 | 0 g | 20 g | 20 g |
| Roundy's, whipped topping, original Roundy's | 300 | 0 g | 20 g | 20 g |
| Spartan, whipped topping, original Spartan | 300 | 0 g | 20 g | 20 g |
| Whipped Topping Winco Foods | 300 | 0 g | 20 g | 20 g |
| Key food quality, whipped topping Key Food | 300 | 0 g | 20 g | 20 g |
| Whipped topping Meijer | 300 | 0 g | 20 g | 20 g |
| Cocoa Powder Droste | 300 | 20 g | 10 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Browning?
100 g of Browning has 300 kcal. Serving, 1 portion, 15 g (15 g): about 45 kcal.
How much protein is in Browning?
Browning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 g (15 g). About 0 % of its calories come from protein.
How many carbs are in Browning?
Browning has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber and 53,3 g of sugars.
How much fat is in Browning?
Browning contains 0 g of fat per 100 g.
How much sodium is in Browning?
100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2678758. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
- Open Food Facts, record 0055270764015. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.