Brownies
Packaged product Sweets og Desserter Dr. Oetker
Brownies contains 407 kcal per 100 g. A serving, 40 g (40 g) provides about 163 kcal.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 0,29 mg | 0 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 41 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for sweets og desserter (median 5,5 g)
- Fiber2,1 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Sugars41 gbelow the median for sweets og desserter (median 51,8 g)
- Fat15 gabove the median for sweets og desserter (median 10,2 g)
- Saturated fat6,6 gabove the median for sweets og desserter (median 3,5 g)
- Sodium0,29 mgin the lowest quarter of sweets og desserter (median 142 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 5410231007627
- Label serving
- 40 g
- Category
- Blandinger af brunfrugter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange pour påte: sucre, farine de BLÉ, 6,6% cacao maigre en poudre, arôme. Paillettes de chocolat : sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao, émulsifiant (lécithine de tournesol). Peut contenir des traces d'ŒUF, de SOJA, de LAIT et de NOIX.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supreme Chocolate Chunk Brownie Mix Betty Crocker | 406 | 3,1 g | 84,4 g | 4,7 g |
| Préparation Brownies aux éclats de noisettes doy pack de 500g U | 409 | 6,9 g | 43 g | 22 g |
| Fudge Brownie Mix Betty Crocker | 409 | 3,4 g | 86,4 g | 5,6 g |
| Mix pour brownies La Vie Claire | 410 | 4,2 g | 85,3 g | 4,8 g |
| Supreme Triple Chunk Brownie Mix Betty Crocker | 400 | 3,3 g | 80 g | 6,7 g |
| Préparation pour brownies pépites chocolat doypack de 500g U | 400 | 5,9 g | 43,7 g | 21,7 g |
| Brownie Mix Deluxe | 418 | 6,6 g | 45,1 g | 22,7 g |
| Dark Chocolate Fudge Brownie Mix Duncan Hines | 419 | 3,5 g | 83,9 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownies?
100 g of Brownies has 407 kcal. Serving, 40 g (40 g): about 163 kcal.
How much protein is in Brownies?
Brownies contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,4 g in serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,5 g).
How many carbs are in Brownies?
Brownies has 60 g of total carbohydrates per 100 g, including 2,1 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brownies?
Brownies contains 15 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Brownies?
100 g contains 0,29 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410231007627. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.