Brownies Backmischung

Packaged product Sweets og Desserter Dr. Oetker

Brownies Backmischung contains 406 kcal per 100 g. A serving, 43 g (43 g) provides about 175 kcal.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (444 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownies Backmischung by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
5,4 gprotein
55 gcarbohydrates
18 gfat
175kcal in serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 18 g 23 %
Saturated fat L 2,8 g 14 %
Sodium L 40 mg 2 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 38 g
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %406kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for sweets og desserter (median 5,6 g)
  • Sugars38 gin the top quarter of sweets og desserter (median 34 g)
  • Fat18 gin the lowest quarter of sweets og desserter (median 24 g)
  • Saturated fat2,8 gin the lowest quarter of sweets og desserter (median 6,9 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 164 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
4000521022341
Quantity
450g
Label serving
43 g
Category
Brownies
Packaging
Cardboard,Paperboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, WEIZENMEHL, 4,4% Schokolade (Zucker, Kakaomasse, fettarmes Kakaopulver, Kakaobutter, Emulgator (Lecithine)), 4,1% fettarmes Kakaopulver, Backtriebmittel (Natrium - carbonate), Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Choco Lava Dr. Oetker 406 5,8 g 50 g 22 g
Brownie bars Coop 406 5,3 g 55,9 g 17,1 g
Chocolatier Brownies Killer Brownie 406 3,1 g 56,3 g 18,8 g
Pumpkin brownies Trader Joes 406 6,3 g 50 g 18,8 g
Fudge brownie No Name 406 3,1 g 87,5 g 3,1 g
Mélange à brownies - triple chocolat Krusteaz 406 3,1 g 84,4 g 7,8 g
Brownie mix baking kit Oreo 407 6,8 g 75,7 g 9 g
Double Chocolate Brownie Daryl's Bars 407 37,9 g 31 g 13,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownies Backmischung?

100 g of Brownies Backmischung has 406 kcal. Serving, 43 g (43 g): about 175 kcal.

How much protein is in Brownies Backmischung?

Brownies Backmischung contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,3 g in serving, 43 g (43 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Brownies Backmischung?

Brownies Backmischung has 55 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownies Backmischung?

Brownies Backmischung contains 18 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Brownies Backmischung?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000521022341. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.