Brownie Crunch

Packaged product Sweets og Desserter Get A Way

Brownie Crunch contains 220 kcal per 100 g. A serving, 70 ml (70 g) provides about 154 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownie Crunch by Get A Way, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
4 gprotein
22,4 gcarbohydrates
15,3 gfat
154kcal in serving, 70 ml (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 15,3 g 20 %
Saturated fat L 7,9 g 39 %
Trans fat L 0,036 g
Cholesterol L 21,4 mg 7 %
Sodium L 35,4 mg 2 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 4,3 g 15 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 37 %Fat: 57 %220kcal / 100 g
  • Protein 7 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for sweets og desserter (median 3,4 g)
  • Fiber4,3 gin the top quarter of sweets og desserter (median 0,7 g)
  • Sugars3,4 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat15,3 gabove the median for sweets og desserter (median 11 g)
  • Saturated fat7,9 gabove the median for sweets og desserter (median 7,4 g)
  • Sodium35,4 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Get A Way
Barcode
0769503843209
Quantity
70 gm
Label serving
70 ml
Category
Iscremer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brownie Crunch Ice Cream Bar Inner Layer (Ice Cream 77%): Milk and Milk Solids. Whey Protein Concentrate, Brownie Pieces (10%)(Wheat Flour, Cocoa Solids, Coconut Oil, Baking Powder), Chocolate Fudge (4%)(Chocolate, Walnut, Ghee), Cocoa Solids (3%), Erythritol. Permitted Emulsifying (E471) and Stabilising (E412, E433. E415.E407) Agents. Outer Layer (23%): Chocolate Paste (Maltitol, Refined Coconut Oil, Cocoa Solids. Soya Lecithin). Cocoa Butter, Roasted Cashew (7%). CONTAINS PERMITTED NATURAL COLOUR(S) & ADDED FLAVOUR(S) Allergens: Contains Milk, Nut and Contains Soy. Polyols may have a laxative effect.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieKakaosmørMælkHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie Crunch?

100 g of Brownie Crunch has 220 kcal. Serving, 70 ml (70 g): about 154 kcal.

How much protein is in Brownie Crunch?

Brownie Crunch contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,8 g in serving, 70 ml (70 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).

How many carbs are in Brownie Crunch?

Brownie Crunch has 22,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie Crunch?

Brownie Crunch contains 15,3 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

How much sodium is in Brownie Crunch?

100 g contains 35,4 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0769503843209. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.