Brown Spagetti
Packaged product Korn og pastaprodukter Fabianelli
Brown Spagetti contains 350 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 350 kcal.
Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 7,9 g | 28 % |
| Total sugars L | 3,1 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of korn og pastaprodukter (median 12 g)
- Fiber7,9 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars3,1 gbelow the median for korn og pastaprodukter (median 3,2 g)
- Fat3,2 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,8 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium8 mgabove the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fabianelli
- Barcode
- 8007255470062
- Label serving
- 1 serving (100 g)
- Category
- Spaghetti af hård hvede
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti 100% blé dur Nudeln Alnatura | 350 | 12 g | 71 g | 1,2 g |
| Spaghetti Tria | 350 | 11 g | 72 g | 2 g |
| Spaghetti Teigwaren aus Hartweizengre Coop | 350 | 12 g | 71 g | 1,2 g |
| Spaghetti Consum | 350 | 11 g | 72 g | 1,2 g |
| Espaguetis eroski | 350 | 11 g | 72 g | 1,2 g |
| Spaghetti Alicorp | 350 | 13 g | 73 g | 2 g |
| Spaghetti n 13 Esselunga | 350 | 11,5 g | 71 g | 1,5 g |
| Spaghetti ble dur integral Le Bio pour Tous | 350 | 13 g | 67 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Spagetti?
100 g of Brown Spagetti has 350 kcal. Serving, 1 serving, 100 g (100 g): about 350 kcal.
Is Brown Spagetti high in protein?
Brown Spagetti contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 1 serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12 g).
How many carbs are in Brown Spagetti?
Brown Spagetti has 63 g of total carbohydrates per 100 g, including 7,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Spagetti?
Brown Spagetti contains 3,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Brown Spagetti?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007255470062. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.