Brown Oven Bottom Muffins

Packaged product Brød og bagværk Sheldon's

Brown Oven Bottom Muffins contains 246 kcal per 100 g. A serving, 1 roll, 63 g (63 g) provides about 155 kcal.

Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Oven Bottom Muffins by Sheldon's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
9,5 gprotein
44 gcarbohydrates
2,4 gfat
155kcal in serving, 1 roll, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,32 g 2 %
Sodium L 313 mg 14 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 4,9 g 18 %
Total sugars L 2,2 g
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 75 %Fat: 9 %246kcal / 100 g
  • Protein 16 %
  • Carbohydrates 75 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber4,9 gabove the median for brød og bagværk (median 3,5 g)
  • Sugars2,2 gbelow the median for brød og bagværk (median 3 g)
  • Fat2,4 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,32 gbelow the median for brød og bagværk (median 0,4 g)
  • Sodium313 mgin the lowest quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sheldon's
Barcode
5023528000074
Label serving
1 roll (63 g)
Category
Brød
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Oven Bottom Muffins?

100 g of Brown Oven Bottom Muffins has 246 kcal. Serving, 1 roll, 63 g (63 g): about 155 kcal.

How much protein is in Brown Oven Bottom Muffins?

Brown Oven Bottom Muffins contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 1 roll, 63 g (63 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Brown Oven Bottom Muffins?

Brown Oven Bottom Muffins has 44 g of total carbohydrates per 100 g, including 4,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Oven Bottom Muffins?

Brown Oven Bottom Muffins contains 2,4 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

How much sodium is in Brown Oven Bottom Muffins?

100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5023528000074. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.