Brousse
Packaged product Mælk og æg La fermière
Brousse contains 161 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 23 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 23 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the lowest quarter of mælk og æg (median 9,4 g)
- Sugars6,1 gin the top quarter of mælk og æg (median 4,8 g)
- Fat10 gin the top quarter of mælk og æg (median 9,9 g)
- Saturated fat7 gin the top quarter of mælk og æg (median 6,8 g)
- Sodium240 mgin the lowest quarter of mælk og æg (median 280 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La fermière
- Barcode
- 3279231430000
- Quantity
- 400 g
- Category
- Brousse
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier de vache pasteurisé 58%, lactosérum (lait), crème, protéines de lait, sel 0,6%, acidifiant: acide citrique Fabriqué dans un atelier utilisant des fruits à coque, des œufs et du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brousse La fermiere | 159 | 7,6 g | 9,1 g | 10 g |
| Brousse Lidl | 158 | 7,4 g | 9,1 g | 10 g |
| Brousse au lait pasteurise PIERRUCCI, 13.5%MG PIERUCCI | 148 | 8 g | 2 g | 13 g |
| Brousse de brebis Lou Passou | 175 | 10 g | 4,4 g | 13 g |
| Brousse au lait frais de brebis Ottavi | 145 | 7 g | 4,6 g | 11,2 g |
| Brousse artisanale A Pecurella | 140 | 7,8 g | 5 g | 9,9 g |
| Brousse allégée La Fermière | 123 | 9,4 g | 10 g | 5,1 g |
| Brousse Allégée en matières grasses La fermière | 123 | 9,4 g | 10 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brousse?
100 g of Brousse has 161 kcal.
How much protein is in Brousse?
Brousse contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 9,4 g).
How many carbs are in Brousse?
Brousse has 8,9 g of total carbohydrates per 100 g, including 0 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brousse?
Brousse contains 10 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Brousse?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3279231430000. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.