Broth, Vegetable
Packaged product Suppe og saucer Wegmans
Broth, Vegetable contains 0 kcal per 100 g. A serving, 240 ml, 240 ml (240 g) provides about 0 kcal.
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,8 g)
Product details
- Brand
- Wegmans
- Barcode
- 0007789029772
- Label serving
- 240 ml (240 ml)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broth, Vegetable?
100 g of Broth, Vegetable has 0 kcal. Serving, 240 ml, 240 ml (240 g): about 0 kcal.
How much protein is in Broth, Vegetable?
Broth, Vegetable contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 240 ml, 240 ml (240 g). Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Broth, Vegetable?
Broth, Vegetable has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broth, Vegetable?
Broth, Vegetable contains 0 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007789029772. License: ODbL 1.0 (Open Food Facts). Source record dated 19. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.