Brookie
Packaged product Sweets og Desserter Picard
Brookie contains 394 kcal per 100 g. A serving, 80 g (80 g) provides about 315 kcal.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 324 kcal per 100 g across 319 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 22 g | |
| Added sugars L | 15,1 g | 30 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets og desserter (median 5,3 g)
- Fiber5,9 gin the top quarter of sweets og desserter (median 2,2 g)
- Saturated fat4,8 gbelow the median for sweets og desserter (median 8 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160820955
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- Frosne kager og kager
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (gluten), _œuf_ de poule élevée en plein air liquide pasteurisé, chocolat noir 17 % (pâte de cacao, sucre, beurre de cacao huile de tournesol, sucre roux, pépites de chocolat noir 6,8 % (pâte d cacao, sucre, beurre de cacao), eau, amidon de mais, fibre de chicorée cacao en poudre, _gluten de blé_, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartelette à la vanille Picard | 394 | 4,3 g | 30 g | 28 g |
| White vanilla doony's Marque blanche | 395 | 5,1 g | 50 g | 20 g |
| Galette des Rois garnie à la frangipane Croustifrance | 395 | 5,9 g | 36 g | 25 g |
| Entremets divin chocolat Fauchon | 392 | 6,2 g | 29 g | 27 g |
| All Butter Croissants Confiserie Firenze | 392 | 6,5 g | 42,3 g | 20,9 g |
| TARTELETTE CARAMEL BEURRE SALEMousse fondante au caramel sur pate biscuitée. Auchan | 391 | 5,5 g | 47 g | 20 g |
| Gâteau basque Picard | 391 | 4,9 g | 47 g | 20 g |
| Mini moelleux chocolat U | 398 | 6,6 g | 43 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brookie?
100 g of Brookie has 394 kcal. Serving, 80 g (80 g): about 315 kcal.
How much protein is in Brookie?
Brookie contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 5,6 g in serving, 80 g (80 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Brookie?
Brookie has 51 g of total carbohydrates per 100 g, including 5,9 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brookie?
Brookie contains 17 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Brookie?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160820955. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.