Brodo vegetale

Packaged product Suppe og saucer Granaroma

Brodo vegetale contains 267 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brodo vegetale by Granaroma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
3,9 gprotein
19 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 19 g 24 %
Saturated fat L 14 g 70 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 11 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 29 %Fat: 65 %267kcal / 100 g
  • Protein 6 %
  • Carbohydrates 29 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars11 gabove the median for suppe og saucer (median 4 g)
  • Fat19 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat14 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium1.120 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Granaroma
Barcode
8025916121993
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brodo vegetale?

100 g of Brodo vegetale has 267 kcal.

How much protein is in Brodo vegetale?

Brodo vegetale contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Brodo vegetale?

Brodo vegetale has 19 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brodo vegetale?

Brodo vegetale contains 19 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Brodo vegetale?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8025916121993. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.