Brodo classico
Packaged product Suppe og saucer MaxiDì
Brodo classico contains 5 kcal per 100 g. A serving, 11 g (11 g) provides about 1 kcal.
Roughly 85 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 8 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for suppe og saucer (median 0,15 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4,8 g)
- Fat0,5 gbelow the median for suppe og saucer (median 1,6 g)
- Saturated fat0,3 gabove the median for suppe og saucer (median 0 g)
- Sodium520 mgbelow the median for suppe og saucer (median 600 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MaxiDì
- Barcode
- 8033520520651
- Quantity
- 220
- Label serving
- 11 g
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sale, grasso di palma idrogenato, esaltatori di sapidità: glutammato monosodico, inosinato disodico e guanilato disodico, estratto per brodo (da soia), estratto di carne, estratto di lievito, amido di mais, ortaggi disidratati in proporzione variabile 1% (cipolla, sedano, carota), zucchero, aromi, colorante E150d. Può contenere tracce di lattosio e anidride solforosa. Senza glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knr marmi boui boeuf 224g Knorr | 5 | 0,5 g | 0,5 g | 0,5 g |
| klare Gemüsebrühe Cenovis | 5 | 0,1 g | 1,1 g | 0 g |
| Bouillon Style Maison (boeuf) Knorr | 5 | 0,2 g | 0 g | 0,4 g |
| Caldo de pollo (pack ahorro) Hacendado | 5 | 0,5 g | 1,3 g | 0,5 g |
| Bouillon de poulet Auchan | 5 | 0,3 g | 0,3 g | 0,3 g |
| Caldo pollo CARREFOUR FRANCE | 5 | 0 g | 0,6 g | 0 g |
| Caldo de pollo condis | 5 | 0,3 g | 0,3 g | 0,3 g |
| Rinderbrühe Maggi | 5 | 0,1 g | 0,4 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo classico?
100 g of Brodo classico has 5 kcal. Serving, 11 g (11 g): about 1 kcal.
How much protein is in Brodo classico?
Brodo classico contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,011 g in serving, 11 g (11 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 0,15 g).
How many carbs are in Brodo classico?
Brodo classico has 0,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo classico?
Brodo classico contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Brodo classico?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520520651. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.