Brodo classico
Packaged product Suppe og saucer Eurospin
Brodo classico contains 227 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 20 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 180 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 11,9 g | 60 % |
| Sodium L | 2.160 mg | 94 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 11,1 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 10 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gin the top quarter of suppe og saucer (median 3,3 g)
- Sugars0,2 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Fat17,6 gin the top quarter of suppe og saucer (median 4,8 g)
- Saturated fat11,9 gin the top quarter of suppe og saucer (median 2,1 g)
- Sodium2.160 mgbelow the median for suppe og saucer (median 8.280 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596010377
- Category
- Bouillon terninger
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken boulillon Rosół z kury w kostkach Kucharek | 227 | 3,4 g | 20 g | 14 g |
| Dado di carne Bauer | 227 | 14 g | 8,2 g | 15 g |
| Bulion warzywny Kucharek | 228 | 4 g | 17 g | 16 g |
| Бульон с телешки вкус Maggi | 228 | 5,2 g | 23,3 g | 12,6 g |
| Телешкц Maggi | 228 | 5,2 g | 23,3 g | 12,6 g |
| Brodo brodo sapore vegetale Verka | 226 | 3,5 g | 5,2 g | 21 g |
| Brodo vegetale -30% sale Kania | 230 | 9,2 g | 36 g | 5 g |
| Bovril Beef Stock Bovril | 220 | 16 g | 26 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo classico?
100 g of Brodo classico has 227 kcal.
Is Brodo classico high in protein?
Brodo classico contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3,3 g).
How many carbs are in Brodo classico?
Brodo classico has 5,6 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo classico?
Brodo classico contains 17,6 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).
How much sodium is in Brodo classico?
100 g contains 2.160 mg of sodium, 94 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596010377. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.