Brochettes de dinde
Packaged product Fjerkræ Carrefour
Brochettes de dinde contains 145 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 48 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 2 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for fjerkræ (median 19 g)
- Fiber0,5 gin the top quarter of fjerkræ (median 0 g)
- Sugars0,8 gabove the median for fjerkræ (median 0,5 g)
- Fat7,8 gin the top quarter of fjerkræ (median 3,2 g)
- Saturated fat2,2 gin the top quarter of fjerkræ (median 1 g)
- Sodium96 mgin the lowest quarter of fjerkræ (median 548 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
(à la mise en œuvre) : Viande de dinde 82%, poivron vert 10%, graisse de volaille retexturée 8% (eau, graisse de poulet, gélifiants : alginate de sodium et carraghénanes, protéine de pois, amidon modifié de maïs, vinaigre, sel, acidifiant : acide lactique). Ce produit est fabriqué à partir de viande de volaille origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brochettes de dinde a la mexicaine Le Gaulois | 146 | 19 g | 0,9 g | 7,3 g |
| Brochettes de dinde Barcelone surgelée ECOMIAM | 144 | 18 g | 1,2 g | 7,3 g |
| Dinde a poêler au paprika Père Dodu | 147 | 20 g | 1,1 g | 6,9 g |
| Redondo de pavo con bacon y dátiles Dia | 147 | 14 g | 7,2 g | 6,6 g |
| Dinde demi-désossée marinée farcie à l’Armagnac et morilles Maître CoQ | 147 | 19 g | 1,7 g | 7 g |
| 93% lean ground turkey Honeysuckle White | 143 | 19,6 g | 0 g | 7,1 g |
| Ground turkey organic 93% lean 7% fat Heb | 143 | 20,5 g | 0 g | 6,3 g |
| Free Range Organic Young Turkey Trader Joe's | 143 | 21,4 g | 0 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brochettes de dinde?
100 g of Brochettes de dinde has 145 kcal.
Is Brochettes de dinde high in protein?
Brochettes de dinde contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 19 g).
How many carbs are in Brochettes de dinde?
Brochettes de dinde has 0,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brochettes de dinde?
Brochettes de dinde contains 7,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Brochettes de dinde?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3245413881410. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.