Brochettes de dinde

Packaged product Fjerkræ Carrefour

Brochettes de dinde contains 111 kcal per 100 g.

Roughly 65 % of its calories come from protein, with 33 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (118 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brochettes de dinde by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
18 gprotein
0,6 gcarbohydrates
4,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 4,1 g 5 %
Saturated fat L 1,3 g 7 %
Sodium L 72 mg 3 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65 %Carbohydrates: 2 %Fat: 33 %111kcal / 100 g
  • Protein 65 %
  • Carbohydrates 2 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of fjerkræ (median 0,3 g)
  • Fat4,1 gin the lowest quarter of fjerkræ (median 4,9 g)
  • Saturated fat1,3 gbelow the median for fjerkræ (median 1,4 g)
  • Sodium72 mgin the lowest quarter of fjerkræ (median 336 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3245413330383
Category
Turkey skewers
Packaging
fresh,protective gas,Seal,Tray,fr:film-plastique
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de cuisse de dinde sans peau 91%, poivron vert 9%. Viande de dinde origine France. Peut contenir des traces de gluten et de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Brochettes de dinde marinées à l'oignon Carrefour 112 21 g 2,2 g 2,1 g
Brochettes de dinde marinées à l'oignon Carrefour 112 21 g 2,2 g 2,1 g
Brochettes de dinde à l'oignon Carrefour 112 21 g 2,2 g 2,1 g
Brochette de dinde paprika Le Gaulois 113 17 g 1,8 g 4,2 g
brochettes de dinde au paprika Le gaulois 113 17 g 1,8 g 4,2 g
Brochette de dinde extra-tendre paprika Maître CoQ 109 17 g 1,1 g 4,1 g
Brochettes de DINDE EXTRA-TENDRE Maître CoQ 108 18 g 0 g 4 g
8 Brochettes de dinde nature - Poivrons verts L'étal du volailler 117 15 g 1,6 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brochettes de dinde?

100 g of Brochettes de dinde has 111 kcal.

Is Brochettes de dinde high in protein?

Brochettes de dinde contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 65 % of its calories come from protein.

How many carbs are in Brochettes de dinde?

Brochettes de dinde has 0,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brochettes de dinde?

Brochettes de dinde contains 4,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Brochettes de dinde?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3245413330383. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.