Brochette catalane
Packaged product Fjerkræ Nobles
Brochette catalane contains 71 kcal per 100 g.
Roughly 83 % of its calories come from protein, with 9 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 123 kcal per 100 g across 57 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 14,7 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 8 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,7 gin the lowest quarter of fjerkræ (median 18,5 g)
- Sugars1,5 gabove the median for fjerkræ (median 1 g)
- Fat0,7 gin the lowest quarter of fjerkræ (median 3,6 g)
- Saturated fat0,2 gin the lowest quarter of fjerkræ (median 0,9 g)
- Sodium272 mgin the lowest quarter of fjerkræ (median 472 mg)
- Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nobles
- Barcode
- 3760177214347
- Quantity
- 280 g
- Category
- kyllingeskewers
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brochettes de Poulet L'etal Du Volailler | 89 | 17 g | 2,4 g | 1,1 g |
| Brochettes poulet thym citron L'etal Du Volailler | 94 | 19 g | 1,3 g | 1 g |
| 8 brochettes traditionnelles dinde tomate poivron Le gaulois | 95 | 18 g | 0,9 g | 2,1 g |
| brochettes trad de dinde tomates-poivrons Le gaulois | 95 | 18 g | 0,9 g | 2,1 g |
| Brochette de Poulet Provençale Le Gaulois | 97 | 18 g | 2,1 g | 1,8 g |
| 4 Brochettes de Filet de Poulet mariné à l'espagnole et poivron rouge Volailles Champenoises | 98 | 19 g | 0 g | 1,9 g |
| Brochettes de poulet mariné thym citron surgelée ECOMIAM | 99 | 19 g | 1,2 g | 2 g |
| 3 brochettes de poulet L’étal du Volailler | 100 | 12 g | 7 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brochette catalane?
100 g of Brochette catalane has 71 kcal.
Is Brochette catalane high in protein?
Brochette catalane contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value). About 83 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18,5 g).
How many carbs are in Brochette catalane?
Brochette catalane has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brochette catalane?
Brochette catalane contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Brochette catalane?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760177214347. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.