Broccoli-Gratin

Packaged product Måltider og disketter Genusswelt

Broccoli-Gratin contains 110 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 30 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 148 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli-Gratin by Genusswelt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
3,1 gprotein
8 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 7 g 9 %
Saturated fat L 1,7 g 9 %
Sodium L 400 mg 17 %
Total carbohydrates L 8 g 3 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0,09 g 0,2 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 30 %Fat: 59 %110kcal / 100 g
  • Protein 12 %
  • Carbohydrates 30 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of måltider og disketter (median 5,9 g)
  • Sugars1,5 gbelow the median for måltider og disketter (median 1,7 g)
  • Fat7 gbelow the median for måltider og disketter (median 7,8 g)
  • Saturated fat1,7 gbelow the median for måltider og disketter (median 2,3 g)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genusswelt
Barcode
4316268679558
Quantity
400 g
Category
Gekühlte Fertiggerichte
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gegarte Kartoffeln (Kartoffeln, Rapsöl, Antioxidationsmittel Natriummetabisulfit) Broccoliröschen, Vollmilch, pflanzliche Öle (Raps, Sonnenblume), geriebener Käse (Käse [Milch, Speisesalz, Säuerungskulturen, Labaustauschstoff], Stärke), Sahne, Zwiebeln, modifizierte Stärke, Speisesalz, Glukosesirup, Milcheiweiß, Gewürze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelMælkCremeLøgSaltGlucosesirupRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli-Gratin?

100 g of Broccoli-Gratin has 110 kcal.

How much protein is in Broccoli-Gratin?

Broccoli-Gratin contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 5,9 g).

How many carbs are in Broccoli-Gratin?

Broccoli-Gratin has 8 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli-Gratin?

Broccoli-Gratin contains 7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Broccoli-Gratin?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268679558. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.