Broccoli Cremesuppe

Packaged product Suppe og saucer Cenovis

Broccoli Cremesuppe contains 29 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 21 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli Cremesuppe by Cenovis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1,4 gprotein
5,2 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber not reported
Total sugars L 1,5 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 76 %Fat: 3 %29kcal / 100 g
  • Protein 21 %
  • Carbohydrates 76 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gbelow the median for suppe og saucer (median 2,4 g)
  • Sugars1,5 gbelow the median for suppe og saucer (median 1,6 g)
  • Fat0,1 gin the lowest quarter of suppe og saucer (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
  • Sodium400 mgabove the median for suppe og saucer (median 315 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cenovis
Barcode
4000345072232
Category
Suppe
Packaging
Can
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic creamy soup Imagine 29 0,42 g 6,3 g 0,42 g
Creamy garden broccoli soup Imagine 29 0,83 g 5 g 0,62 g
Legumes potages bistro vite 29 0,9 g 4,5 g 0,5 g
Modern Bistro, Garden Vegetable Soup The Harris Soup Company 29 0,82 g 6,1 g 0,41 g
Kaiser Teller Feinschmecker Suppe Knorr 29 1,4 g 4,3 g 0,7 g
Zupa jarzynowa Biedronka 29 1,1 g 4,7 g 0,4 g
Soupe froide concombre menthe Sains & Saufs 29 0,5 g 1,8 g 1,9 g
Soupe Katmandou Karine & Jeff 29 0,6 g 5,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Cremesuppe?

100 g of Broccoli Cremesuppe has 29 kcal.

How much protein is in Broccoli Cremesuppe?

Broccoli Cremesuppe contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,4 g).

How many carbs are in Broccoli Cremesuppe?

Broccoli Cremesuppe has 5,2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli Cremesuppe?

Broccoli Cremesuppe contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Broccoli Cremesuppe?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000345072232. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.