British Pork Loin Cracking Joint
British Pork Loin Cracking Joint contains 163 kcal per 100 g.
Roughly 56 % of its calories come from protein, with 42 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 31 mg | 1 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,1 g | |
| Protein L | 22,4 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 2 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,4 gin the top quarter of kød (median 17,2 g)
- Fiber1,1 gabove the median for kød (median 0,046 g)
- Sugars0,1 gbelow the median for kød (median 1 g)
- Fat7,5 gbelow the median for kød (median 8,6 g)
- Saturated fat2,8 gbelow the median for kød (median 3,1 g)
- Sodium31 mgin the lowest quarter of kød (median 394 mg)
- Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Natural Short Cut Bacon Uncle's Smallgoods | 163 | 19,6 g | 2,2 g | 8,4 g |
| Teriyaki Beef Manapua GOLDEN COIN | 163 | 11,5 g | 18,3 g | 3,8 g |
| Lamb Shawarma Waitrose | 164 | 15 g | 1,1 g | 10,8 g |
| Brocolis et champignons crumble de vero Brigade de vero | 164 | 6 g | 10,8 g | 10,4 g |
| Northern Irish Beef Meatballs Tesco Finest | 163 | 19,1 g | 3 g | 8 g |
| Beef Meatballs Lion's Prep | 163 | 14,5 g | 11,7 g | 9,9 g |
| Greek Lamb Meat Yiros Souvlaki Kebab Street Eats | 163 | 17,5 g | 3,2 g | 8,9 g |
| Beef & vegetable ravioli Chefgood | 163 | 10,5 g | 19 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Pork Loin Cracking Joint?
100 g of British Pork Loin Cracking Joint has 163 kcal.
Is British Pork Loin Cracking Joint high in protein?
British Pork Loin Cracking Joint contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value). About 56 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in British Pork Loin Cracking Joint?
British Pork Loin Cracking Joint has 1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Pork Loin Cracking Joint?
British Pork Loin Cracking Joint contains 7,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in British Pork Loin Cracking Joint?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0247541007468. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.