British extra thick double fresh cream
Packaged product Mælk og æg Sainsbury's
British extra thick double fresh cream contains 467 kcal per 100 g. A serving, 30 ml (30 g) provides about 140 kcal.
Roughly 97 % of its calories come from fat, with 1 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 208 kcal per 100 g across 518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50,5 g | 65 % |
| Saturated fat L | 31,4 g | 157 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 1 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for mælk og æg (median 2,3 g)
- Sugars1,6 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fat50,5 gin the top quarter of mælk og æg (median 20 g)
- Saturated fat31,4 gin the top quarter of mælk og æg (median 12,1 g)
- Sodium20 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,1 g |
|---|---|
| Polyumættet fedt L | 0,4 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01510355
- Quantity
- 300ml
- Label serving
- 30 ml
- Category
- Cremer
- Packaging
- Plastic,pot,en:ldpe-film,en:pp-tub
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Pasteurised British extra thick double fresh cream
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Co Op Double Cream Co-Op | 467 | 1,5 g | 1,6 g | 51 g |
| British Double Cream Marks & Spencers | 467 | 1,5 g | 1,6 g | 50,5 g |
| Double cream Morrisons | 467 | 1,5 g | 1,6 g | 50,5 g |
| Double Cream Tesco | 467 | 1,5 g | 1,6 g | 50,5 g |
| Double Cream Tesco | 467 | 1,5 g | 1,6 g | 50,5 g |
| Tesco Double Cream Tesco | 467 | 1,5 g | 1,6 g | 50,5 g |
| Fresh double cream Dairy manor | 467 | 1,5 g | 1,6 g | 50,5 g |
| Double cream Dunnes Stores | 468 | 2 g | 4 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British extra thick double fresh cream?
100 g of British extra thick double fresh cream has 467 kcal. Serving, 30 ml (30 g): about 140 kcal.
How much protein is in British extra thick double fresh cream?
British extra thick double fresh cream contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,45 g in serving, 30 ml (30 g). About 1 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,3 g).
How many carbs are in British extra thick double fresh cream?
British extra thick double fresh cream has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British extra thick double fresh cream?
British extra thick double fresh cream contains 50,5 g of fat per 100 g, of which 31,4 g is saturated (157 % of the Daily Value).
How much sodium is in British extra thick double fresh cream?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01510355. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.