brisée
Packaged product Sweets og Desserter Croustipate
Brisée contains 363 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 11,8 g | 59 % |
| Sodium L | 464 mg | 20 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber1,5 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars1,5 gbelow the median for sweets og desserter (median 2,2 g)
- Fat18 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat11,8 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium464 mgin the top quarter of sweets og desserter (median 389 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Croustipate
- Barcode
- 33902590203518
- Quantity
- 280 g
- Category
- Shortcrust pastry with pure butter
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte brisée pur beurre dia | 363 | 7 g | 43,5 g | 17,5 g |
| Pate Brisee Pur Beurre U Bio U | 369 | 6,6 g | 43 g | 19 g |
| Pâtes brisées au beurre bio U | 369 | 6,6 g | 42,7 g | 18,7 g |
| Pâte brisée pur beurre U Bio | 369 | 6,6 g | 42,7 g | 18,7 g |
| Pâte Brisée Pur Beurre Franprix | 370 | 6,4 g | 48,9 g | 16,2 g |
| Pâte brisée pur beurre Leader Price | 370 | 6,4 g | 48,9 g | 16,2 g |
| Pâte brisée pur beurre TOQUES ET TARTES | 371 | 5,1 g | 44 g | 19 g |
| PATE BRISEE PUR BEURRE 230g Netto | 371 | 6 g | 45 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brisée?
100 g of brisée has 363 kcal.
How much protein is in brisée?
Brisée contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in brisée?
Brisée has 43 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in brisée?
Brisée contains 18 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
How much sodium is in brisée?
100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 33902590203518. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.