brioche tressée
Packaged product Sweets og Desserter pasquier
Brioche tressée contains 378 kcal per 100 g. A serving, 50 g (50 g) provides about 189 kcal.
Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (376 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars L | 10,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of sweets og desserter (median 6,6 g)
- Fiber6,3 gin the top quarter of sweets og desserter (median 2,3 g)
- Sugars10,8 gin the lowest quarter of sweets og desserter (median 17 g)
- Fat14 gbelow the median for sweets og desserter (median 16,9 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- pasquier
- Barcode
- 3256540002876
- Quantity
- 500gr
- Label serving
- 50 g
- Category
- Viennoiseries
- Packaging
- Plastic
Ingredients
KO 브리오슈트레쎄 i oche squier 식품위생법에 의한 한글표시사항 제품명: |브리오슈트레쎄 e it all began quier, opened his bakery in the ueux, located in the Loire region nary expertise and savoir-faire grew quier. Today, we remain faithful to baking delicious brioche, patisserie re enjoyed around the world. a snack, or for dessert, will join you at any time help you create all ecial moments. 식품유형: |빵류(가열하지않고 섭취하는 냉동식 품) 원재료명 : |밀가루,계란,스타터 (밀가루,정 제수,정 제소금] |농축버터(우유),유채유,효모,글리세린지방산에스 |정제소금,밀글루텐,구아검,정 제수,당근추출 |합성향료(오렌지꽃향),비타민C 제조원: 원산지: 내용량 : |500g(1,835kcal) 수입원: |(주)에스에이치에스 전화:070-7136-5973 BRIOCHE PASQUIER CERQUEUX |프랑스 I Pasquier |경기도 용인시 수지구 신수로 767 유타워 A동 1410A회 교환장소: 1구입처 및 수입원 유통기한: |제품 별도표기일까지(읽는법:년/월/일) 「냉동보관] 보관방법: 1영하18T이하냉동보관, |본 제품은 이미 냉동된바 있으니 해동후 재냉동시키지 매 해동방법 및 |상온 E는 상에서 4시간 전후로 해동하시는 것이 뤄 섭취방법: 해동후가세 따리드시는 게 좋습니다. 포장재질: |폴리프로 |본 제품은 견과류(호두), 사용한 제품과 같은 제조시설에서 제조 |본 제품은 공정거래위원회 고시 소비자분쟁 해결기준에 의거 교환 또는 보상 *부정 불량식품 신고는 국번없이 1399 1일 영양성분 기준치에 대한 비율 388mg 100g당 기출 14 100g당 영양정보 19% | 지방 총 내용량 500g 나트륨 100g당 탄수화물 16% | 트랜스지방 에 108g 11% | 포화지방 23% | 단백질 523g 367kcal |콜레스테롤 686mg |1일 영양성분 기준치에 대한 비율(%)은 2,000kcal 기준이 열량에 따라 다를 수 있습니다.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brioche tressée?
100 g of brioche tressée has 378 kcal. Serving, 50 g (50 g): about 189 kcal.
How much protein is in brioche tressée?
Brioche tressée contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,9 g in serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,6 g).
How many carbs are in brioche tressée?
Brioche tressée has 52 g of total carbohydrates per 100 g, including 6,3 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in brioche tressée?
Brioche tressée contains 14 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256540002876. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.