Brioche tranchée

Packaged product Sweets og Desserter Maître Jean Pierre

Brioche tranchée contains 355 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (345 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche tranchée by Maître Jean Pierre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
8 gprotein
53 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 12 g 15 %
Saturated fat L 3,7 g 19 %
Sodium L 440 mg 19 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 12 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 60 %Fat: 31 %355kcal / 100 g
  • Protein 9 %
  • Carbohydrates 60 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,2 g)
  • Sugars12 gbelow the median for sweets og desserter (median 13 g)
  • Fat12 gabove the median for sweets og desserter (median 11 g)
  • Saturated fat3,7 gbelow the median for sweets og desserter (median 4,3 g)
  • Sodium440 mgin the top quarter of sweets og desserter (median 400 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Maître Jean Pierre
Barcode
20840211
Quantity
500 g
Category
brioches-tranchees
Packaging
fr:produit
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brioche Tranchée Nature Sans marque 355 7 g 54,9 g 11,5 g
Brioche Tranchée La Boulangère 355 7 g 54,9 g 11,5 g
Tartine Brioche monop 355 8,3 g 53 g 12 g
Brioche en tranches Pasquier 356 7,8 g 52,3 g 12,8 g
Brioche tranchée bio La Boulangère 356 7,6 g 53,2 g 12 g
Brioche tranchée aux céréales Marque Repère 354 8,2 g 47 g 14 g
Brioche tranchée Maître Jean Pierre 357 7,3 g 53,2 g 12,4 g
Brioche tranchée Maître Jean Pierre 357 7,3 g 53,8 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche tranchée?

100 g of Brioche tranchée has 355 kcal.

How much protein is in Brioche tranchée?

Brioche tranchée contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein.

How many carbs are in Brioche tranchée?

Brioche tranchée has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche tranchée?

Brioche tranchée contains 12 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Brioche tranchée?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20840211. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.