Brioche bio
Packaged product Sweets og Desserter Thomas Brioche
Brioche bio contains 371 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 56 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 8 g)
- Sugars16 gabove the median for sweets og desserter (median 15,5 g)
- Fat14 gabove the median for sweets og desserter (median 12 g)
- Saturated fat8,8 gin the top quarter of sweets og desserter (median 5,7 g)
- Sodium304 mgbelow the median for sweets og desserter (median 340 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Brioche
- Barcode
- 3173310023810
- Quantity
- 600 g
- Category
- Briocher
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ (GLUTEN) , OEUPS frais, . sucre, BEURRE13,5%, LAIT 9%, levain 4,5% (farine de BLÉ, eau), CRÈME fraiche 2,5% et levure, rhum, sel marin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pognette de Romans pur beurre MES DÉLICES BRIOCHÉS | 371 | 9,6 g | 51 g | 14 g |
| Trecci con crema e gocce di cioccolato Sapori & Piaceri | 371 | 6,7 g | 53 g | 14 g |
| Russian little braid Jowa | 371 | 8 g | 50 g | 15 g |
| Brioche bio Sicard | 371 | 12,7 g | 50,7 g | 15,2 g |
| treccia with cream and chocolate drops Zaghis | 371 | 6,7 g | 53 g | 14 g |
| Tresse russe Betty Bossi | 371 | 8,8 g | 51 g | 14 g |
| Ruggeri Mini Brioche Albicocca Ruggeri | 372 | 6,1 g | 59 g | 12 g |
| Minibrioche con farcitura all'albicocca Unes | 372 | 6,1 g | 59 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche bio?
100 g of Brioche bio has 371 kcal.
How much protein is in Brioche bio?
Brioche bio contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Brioche bio?
Brioche bio has 51 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche bio?
Brioche bio contains 14 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Brioche bio?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173310023810. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.